Hiroshima’s food scene is as diverse as it is delicious, extending far beyond its famed okonomiyaki and oysters to include a range of casual and specialty dishes that reflect the city’s creative spirit. For tourists, these restaurants provide an accessible way to explore local flavors, from sizzling teppanyaki to international influences, all served in relaxed settings that fit any itinerary. Whether you’re grabbing a quick bite near Hiroshima Station or seeking a unique meal

Nestled along the Seto Inland Sea, Hiroshima is a seafood lover’s paradise, with its restaurants showcasing oysters, conger eel, and pristine fish sourced daily from local waters. For tourists, dining at these seafood and sushi spots is a chance to taste the ocean’s bounty, prepared with the simplicity and precision that define Japanese cuisine. From casual sushi bars to oyster specialists, these eateries highlight Hiroshima’s maritime heritage in settings that range from liv

Osaka’s food scene is as diverse as it is delicious, offering far more than its famous street foods. For tourists looking to explore beyond okonomiyaki and sushi, the city’s casual and specialty restaurants serve up unique dishes that highlight local ingredients and culinary creativity. From crispy fried skewers to fragrant curries, these eateries provide a relaxed yet flavorful experience, perfect for travelers wanting to sample Osaka’s eclectic side. Conveniently located ne

For tourists seeking variety beyond kaiseki or sushi, Kyoto’s casual and specialty restaurants deliver bold flavors in welcoming settings. These top picks highlight the city’s diverse culinary landscape. Karasemitei A tonkatsu haven in central Kyoto, Karasemitei serves the crispiest, juiciest pork cutlets, with aged pork loin and rib options. Priced around ¥2,500, meals include rice and miso soup. Its online reservations make it easy for travelers to plan a visit. Karasemitei

Tokyo, the world’s culinary epicenter, boasts more Michelin-starred restaurants than any other city, earning it a reputation as a paradise for food lovers. For tourists, dining at these establishments is a chance to experience the pinnacle of Japanese cuisine, where precision, artistry, and seasonal ingredients converge to create unforgettable meals. From elegant kaiseki to innovative fusion, these restaurants showcase Tokyo’s ability to honor tradition while pushing gastrono

Osaka is synonymous with “kuidaore,” a local saying that means “eat until you drop,” and nowhere is this spirit more alive than in its street food scene. For tourists, diving into Osaka’s iconic okonomiyaki (savory pancakes) and takoyaki (octopus balls) is a must-do experience, offering a taste of the city’s soulful, no-nonsense cuisine. These dishes, born in Osaka’s bustling markets and alleyways, are both affordable and packed with flavor, making them perfect for travelers