Osaka’s Best Casual and Specialty Dining

Osaka’s food scene is as diverse as it is delicious, offering far more than its famous street foods. For tourists looking to explore beyond okonomiyaki and sushi, the city’s casual and specialty restaurants serve up unique dishes that highlight local ingredients and culinary creativity. From crispy fried skewers to fragrant curries, these eateries provide a relaxed yet flavorful experience, perfect for travelers wanting to sample Osaka’s eclectic side. Conveniently located near popular attractions, they’re ideal for a satisfying meal after a day of sightseeing.

1. Kushikatsu Daruma

   In Shinsekai, Daruma is an institution for kushikatsu—deep-fried skewers starting at ¥150 each. From shrimp to lotus root, each bite is crispy and paired with a tangy dipping sauce (no double-dipping!). Its retro vibe is perfect for a fun night out.

   Kushikatsu Daruma on Google

   

   
   

2. Yoshitora

   Hidden near Honmachi, Yoshitora specializes in unagi (eel) bowls, priced around ¥3,000. Since 1922, it’s served succulent eel over rice in a traditional setting with tatami seating. Ideal for tourists craving a classic Japanese dish.

   Yoshitora on Google

   

   
   

3. Kyu Yamu-tei

   In Chuo Ward, this curry house pioneered Osaka’s “spice curry” scene, with plates starting at ¥1,200. Their keema curry, infused with bonito and miso, is served with vibrant veggies. It’s a casual stop for foodies exploring local trends.

   Kyu Yamu-tei on Google

   

   
   

These restaurants offer accessibility and quality, making them great for tourists eager to explore Osaka’s culinary diversity.