Osaka’s Best Okonomiyaki and Takoyaki Hotspots

Osaka is synonymous with “kuidaore,” a local saying that means “eat until you drop,” and nowhere is this spirit more alive than in its street food scene. For tourists, diving into Osaka’s iconic okonomiyaki (savory pancakes) and takoyaki (octopus balls) is a must-do experience, offering a taste of the city’s soulful, no-nonsense cuisine. These dishes, born in Osaka’s bustling markets and alleyways, are both affordable and packed with flavor, making them perfect for travelers eager to eat like locals. From lively restaurants to historic stalls, these top spots serve the best versions of these beloved classics, ensuring a delicious adventure.

1. Okonomiyaki Mizuno

   A Michelin Bib Gourmand winner in Dotonbori, Mizuno is legendary for its fluffy okonomiyaki, priced around ¥1,500. The yam-filled Mizuno-yaki with shrimp and squid is a crowd-pleaser. Expect a wait, but the lively atmosphere and English menus make it worth it.

   Okonomiyaki Mizuno on Google

   
   

   

   
   

2. Takoyaki Tamaya

   In Kita Ward, Takoyaki Tamaya is a local favorite for its perfectly crispy takoyaki, costing ¥600–¥1,000 for eight pieces. The batter, infused with dashi, encases tender octopus, topped with tangy sauce and bonito flakes. It’s a quick, authentic stop near Tenjimbashisuji.

   Takoyaki Tamaya on Google

   
   

   

   
   

3. Chibo

   With multiple locations, Chibo’s Dotonbori branch is a tourist magnet for okonomiyaki, starting at ¥1,200. Their seafood deluxe version, grilled tableside, pairs well with cold beer. The vibrant setting and English-speaking staff make it accessible for visitors.

   Chibo Dotonbori on Google

   
   

   

These spots capture Osaka’s “kuidaore” spirit, offering affordable, delicious meals for tourists.