Kyoto’s Best Casual and Specialty Dining

For tourists seeking variety beyond kaiseki or sushi, Kyoto’s casual and specialty restaurants deliver bold flavors in welcoming settings. These top picks highlight the city’s diverse culinary landscape.

1. Karasemitei

   A tonkatsu haven in central Kyoto, Karasemitei serves the crispiest, juiciest pork cutlets, with aged pork loin and rib options. Priced around ¥2,500, meals include rice and miso soup. Its online reservations make it easy for travelers to plan a visit.

   Karasemitei on Google

   

   
   

2. Okonomiyaki Katsu

   Near Kinkakuji Temple, Okonomiyaki Katsu is a go-to for Japanese savory pancakes and yakisoba. Grilled on a hot plate, dishes cost ¥1,000–¥2,000 and burst with flavor. Its lively atmosphere suits groups and solo diners alike.

   Okonomiyaki Katsu on Google

   

   
   

3. Nanzenji Junsei

   Specializing in yudofu (hot tofu in kombu broth), Nanzenji Junsei near Nanzenji Temple offers a vegetarian-friendly taste of Kyoto’s temple cuisine. Set menus with tempura start at ¥3,000, served in a mansion with a stunning garden. It’s ideal for a relaxing meal.

   Nanzenji Junsei on Google

   

   
   

These restaurants balance accessibility and quality, making them perfect for tourists exploring Kyoto’s culinary diversity.