Hiroshima’s Top Seafood and Sushi Restaurants

Nestled along the Seto Inland Sea, Hiroshima is a seafood lover’s paradise, with its restaurants showcasing oysters, conger eel, and pristine fish sourced daily from local waters. For tourists, dining at these seafood and sushi spots is a chance to taste the ocean’s bounty, prepared with the simplicity and precision that define Japanese cuisine. From casual sushi bars to oyster specialists, these eateries highlight Hiroshima’s maritime heritage in settings that range from lively to serene. Perfect for a meal after visiting Miyajima or exploring downtown, these top restaurants promise fresh, flavorful dishes that celebrate the city’s coastal charm.

1. Yakigaki No Hayashi

   In Miyajima, near the ferry terminal, this oyster haven serves grilled, steamed, and raw oysters (¥1,500–¥3,000) using a method perfected since 1948. Pair with local sake for a true Hiroshima experience. It’s ideal for day-trippers.

   Yakigaki No Hayashi on Google

   

   
   
   
   
   
   

2. Kanawa

   On a floating barge in Naka Ward, Kanawa specializes in oyster kaiseki (¥10,000–¥20,000), with dishes like oyster tempura. The river views and elegant setting make it a splurge worth taking. Reservations recommended.

   Kanawa on Google

   

   
   

These restaurants highlight Hiroshima’s seafood prowess, offering tourists fresh, unforgettable flavors.