Hokkaido’s Best Specialty and Fusion Dining

Hokkaido’s culinary scene is as diverse as its landscapes, extending beyond seafood and ramen to specialty dishes like jingisukan and fusion cuisines that marry local ingredients with global creativity. For tourists, these restaurants—from Sapporo’s urban hubs to Niseko’s ski resorts—offer a chance to explore unique flavors, like spicy soup curry or Italian pastas with Hokkaido cheese, in settings that blend tradition with innovation. Perfect after a day skiing, visiting Otaru’s glass shops, or hiking in Daisetsuzan, these eateries showcase the island’s versatility, using lamb, corn, and dairy to craft meals that surprise and satisfy. These top specialty and fusion spots make Hokkaido a food lover’s paradise, highlighting its ability to honor its roots while embracing the world’s culinary influences.

1. Soup Curry Garaku

   In Sapporo’s Chuo Ward, Garaku’s soup curry (¥1,200–¥2,500) with chicken and Furano veggies is a Hokkaido staple. Customize your spice near Odori Park. Lines form early.

   Soup Curry Garaku on Google

   

   
   

2. Rakuichi Soba

   In Niseko, Rakuichi’s handmade soba (¥1,500–¥3,000) with duck or shrimp tempura is a Michelin Bib Gourmand gem. Its hut-like setting draws skiers. Book ahead, near Annupuri slopes.

   Rakuichi Soba on Google

   

   
   
   
   
   
   

These specialty restaurants highlight Hokkaido’s culinary diversity, offering tourists bold, innovative dining experiences.