Tokyo’s Top Sushi and Seafood Restaurants

As a coastal metropolis, Tokyo’s seafood scene is unrivaled, with its restaurants sourcing the freshest fish from Toyosu Market and beyond. For tourists, dining at these sushi and seafood spots is a chance to experience Japan’s reverence for the ocean, where every bite showcases precision and purity. From high-end omakase to casual market stalls, these eateries cater to all tastes, offering a front-row seat to Tokyo’s sushi culture. Conveniently located near major attractions, they’re ideal for travelers eager to savor the city’s maritime bounty in settings that range from intimate to lively.

1. Sushi Sugahisa

   In Toranomon Hills, this Michelin-starred bar serves “hentai sushi” omakase for ¥15,000–¥20,000, blending Thai flavors like lemongrass with local fish. Chef Masahiro Suga’s creations, like tuna with star anise, are bold yet balanced. Reservations are advised.

   Sushi Sugahisa on Google

   
   

   

   
   

2. Sushizanmai Tsukiji

   In Tsukiji’s Outer Market, Sushizanmai offers lunch sets with 10 nigiri for ¥1,000–¥3,000. Its bustling vibe and fresh catches, like fatty tuna, make it a tourist favorite. No reservations needed, but go early for shorter waits.

   Sushizanmai Tsukiji on Google

   
   

   

   
   

3. Uogashi Yamaharu

   At Toranomon Hills T-Market, this tachigui (stand-and-eat) sushi spot by a Toyosu wholesaler serves seasonal nigiri for ¥2,000–¥4,000. Try monkfish liver starters with sake. Its casual setup suits solo diners or quick meals.

   Uogashi Yamaharu on Google

   
   

   

   
   

These restaurants highlight Tokyo’s seafood excellence, offering sushi experiences for every budget and preference.