Tokyo’s Best Casual and Specialty Dining

Tokyo’s culinary landscape is as vast as it is thrilling, offering far more than sushi and ramen for tourists eager to explore its diversity. From sizzling tonkatsu to plant-based kaiseki, the city’s casual and specialty restaurants deliver bold flavors in welcoming settings that suit any itinerary. These eateries highlight Tokyo’s knack for elevating everyday dishes into art, blending tradition with modern twists. Perfect for travelers craving variety after temple visits or shopping sprees, these top picks promise satisfying meals that capture the city’s eclectic food culture in every bite.

1. Ponchiken

   In Kanda, this Michelin Bib Gourmand tonkatsu spot fries juicy pork cutlets for ¥1,500–¥3,000, served with rice and miso soup. Its crispy, golden panko crust is a crowd-pleaser. Reservations are recommended for dinner.

   Ponchiken on Google

   

2. Sougo

   In Roppongi, Sougo offers shojin ryori (Buddhist vegan kaiseki) for ¥10,000–¥15,000, a two-Michelin-star experience since 2008. Dishes like lotus root dumplings shine in a minimalist setting.

   Sougo on Google

   

3. Tensen

   Near Yayoi Kusama Museum in Shinjuku, Tensen serves tempura bowls with shrimp and veggies for ¥1,500–¥2,500. Its light, crispy batter and casual counter make it a great lunch stop for art lovers.

   Tensen on Google

   

   
   

These restaurants balance accessibility and quality, ideal for tourists exploring Tokyo’s culinary diversity.