Sake Bars to Dive into Tokyo’s Brewing Heritage

Tokyo’s sake bars are gateways to Japan’s ancient tradition of nihonshu, offering tourists a chance to explore the depth and diversity of this iconic rice wine. From crisp, floral junmai to rich, aged daiginjo, sake in Tokyo is served with reverence and paired with local dishes that enhance its flavors. These bars, scattered across the city’s bustling neighborhoods, combine expert knowledge with warm hospitality, making them ideal for both beginners and connoisseurs. Whether you’re wandering through Asakusa’s historic streets or seeking a cozy retreat in Roppongi, these top sake bars invite you to toast to Tokyo’s vibrant culture, immersing you in a centuries-old craft that’s as timeless as the city itself.

1. Sake Bar Akaoni

   In Sangenjaya, Akaoni offers over 100 sakes, with tasting flights from ¥1,500. Pair them with small plates like grilled fish. The English-speaking staff and rustic vibe make it welcoming for tourists.

   Sake Bar Akaoni on Google

   

   
   

2. Kuri

   In Ginza, Kuri specializes in aged sakes, with pours starting at ¥1,200. Its sleek counter and sake sommelier guide you through regional varieties. Try their sake with sashimi for a classic pairing. Reservations advised.

   Kuri on Google

   

   
   
   
   

These sake bars provide a deep dive into Tokyo’s brewing culture, blending education with enjoyment for visitors.