Ocean’s Feast: Nagoya’s Seafood and Unagi Hotspots

Nagoya’s coastal proximity to Mikawa Bay and its status as Japan’s top freshwater eel producer make it a haven for seafood lovers, with restaurants serving succulent unagi, crab, and sushi that sing of the sea. For tourists, these hotspots—from Sakae’s sushi counters to Atsuta’s historic eel diners—offer a chance to savor Nagoya-meshi’s oceanic stars, often grilled over charcoal or presented with delicate precision. Whether you’re dining after exploring the Port Aquarium or strolling through Higashiyama Zoo, these venues highlight Nagoya’s knack for letting fresh ingredients shine, paired with local sake or miso accents. These top picks promise a flavorful plunge into the city’s maritime bounty, blending tradition with the vibrant energy of a port city that knows how to celebrate its seas.

1. Unafuji

   In Higashi-ku, Unafuji’s Michelin-mentioned hitsumabushi (¥3,400–¥5,000) uses jumbo blue eels, grilled crispy.

   Unafuji on Google

   

   
   

2. Maruya Honten

   At JR Nagoya Station, Maruya’s hitsumabushi (¥3,000–¥6,000) pairs unagi with a 160-year-old sauce. Its rice master ensures perfection. No reservations needed.

   Maruya Honten on Google

   

   
   

3. Kani-ya

   In Chikusa-ku, this crab specialist since 1988 serves kani shabu-shabu (¥5,000–¥10,000) with fresh Hokkaido crab. Near Imaike Station, book for groups.

   Kani-ya on Google

   

   
   

These seafood hotspots deliver Nagoya’s freshest unagi and crab, offering tourists a delicious coastal feast.