Nagoya’s Culinary Crown: Exquisite Japanese Dining Delights

Nagoya, the heart of Aichi Prefecture, is a culinary powerhouse where centuries-old traditions meet the bounty of the Nobi Plain, crafting a dining scene that’s both sophisticated and soulful. For tourists, Nagoya’s top Japanese restaurants offer an elegant immersion into “Nagoya-meshi,” the city’s famed cuisine, featuring hitsumabushi, miso katsu, and pristine sushi, served in settings that range from historic estates to sleek urban counters. Nestled near landmarks like Nagoya Castle or the bustling Sakae district, these establishments showcase the region’s knack for balancing bold flavors with refined techniques, using ingredients from Yanagibashi Market and local farms. Whether you’re savoring a kaiseki feast after exploring the Toyota Museum or seeking a serene sushi experience post-Osu Kannon visit, these dining delights promise a journey through Nagoya’s heritage, delivering dishes that capture the city’s dynamic spirit and culinary pride.

1. Kawabun

   In Marunouchi, Nagoya’s oldest restaurant (est. 1624) serves kaiseki (¥10,000–¥20,000) with seasonal seafood and Hida beef in a heritage machiya overlooking a garden.

   Kawabun on Google

   

   
   

2. Sushi Hanakuruma

   In Sakae, this Michelin-starred sushi bar offers omakase (¥15,000–¥25,000) with Edomae-style nigiri, featuring Aichi’s Mikawa Bay seafood. The six-seat counter is intimate.

   Sushi Hanakuruma on Google

   

   
   

3. Kappo Shinsuke

   In Higashi-ku, this one-Michelin-star kappo serves rustic dishes (¥12,000–¥20,000) like wild fowl from Niigata, run by a mother-son duo.

   Kappo Shinsuke on Google

   

   
   

These restaurants showcase Nagoya’s refined Japanese cuisine, offering tourists an unforgettable taste of tradition.