Hokkaido’s Top Seafood and Sushi Restaurants

Hokkaido’s icy waters yield some of Japan’s finest seafood—king crab, sea urchin, scallops, and salmon—that define its culinary identity from Hakodate’s morning markets to Otaru’s sushi streets. For tourists, these seafood and sushi restaurants are a must, showcasing the island’s oceanic riches in everything from lavish crab feasts to pristine nigiri, often served in vibrant settings near ports or Sapporo’s Susukino district. These eateries highlight Hokkaido’s knack for letting fresh ingredients shine, whether you’re dining after exploring Nijo Market or Hakodate’s Motomachi. With options for every budget, these top restaurants promise a deep dive into the region’s coastal flavors, making every bite a celebration of Hokkaido’s unparalleled connection to the sea.

1. Kani Honke Sapporo

   In Sapporo’s Susukino, this crab specialist serves king, snow, and hairy crab (¥5,000–¥15,000), from hot pots to sashimi. English menus and a festive vibe suit tourists.

   Kani Honke Sapporo on Google

   

   
   

2. Sushizen

   In Otaru, Sushizen’s omakase (¥4,000–¥10,000) features Hokkaido uni and ikura near the canal. Its historic building adds charm.

   Sushizen on Google

   

   
   

3. Hakodate Uni Murakami

   In Hakodate, this sea urchin specialist offers uni bowls and sashimi (¥2,500–¥5,000) near the morning market. Its focus on freshness draws locals.

   Hakodate Uni Murakami on Google

   

   
   

These seafood restaurants highlight Hokkaido’s oceanic bounty, offering tourists fresh, memorable meals.