Hokkaido’s Best Ramen and Noodle Hotspots

Hokkaido is the birthplace of miso ramen, a dish that warms the soul against the island’s snowy winters, and its noodle culture extends to soba, udon, and regional specialties across Sapporo, Hakodate, and beyond. For tourists, exploring these noodle shops is a delicious way to connect with Hokkaido’s rugged charm, from Sapporo’s famous ramen alleys to cozy diners in Asahikawa or Otaru, where broths brim with local seafood or pork. These eateries, often near bustling stations or scenic harbors, offer affordable comfort food that highlights ingredients like buttery corn and gyoja garlic. Whether you’re fueling up after skiing in Niseko or strolling Furano’s lavender fields, these top noodle hotspots deliver hearty, authentic flavors that embody Hokkaido’s love for bold, satisfying meals, making them essential stops for any food-focused traveler.

1. Menya Saimi

   In Sapporo’s Toyohira Ward, Saimi’s Michelin Bib Gourmand miso ramen (¥900–¥1,500) with crab and butter is a local icon. Near Ganso Ramen Yokocho, expect lines.

   Menya Saimi on Google

   

   
   

2. Ramen Shingen

   In Asahikawa, Shingen’s shoyu ramen (¥800–¥1,400), packed with pork and chewy noodles, is a city staple. Its Minami branch near Asahikawa Station is tourist-friendly.

   Ramen Shingen on Google

   

   
   
   
   

These noodle spots capture Hokkaido’s ramen legacy and noodle diversity, offering tourists comforting, flavorful bowls.