Seabound Delights: Kobe’s Premier Seafood and Kobe Beef Havens

Kobe’s coastal perch along the Seto Inland Sea makes it a seafood paradise, with Akashi octopus, sea urchin, and crabs starring alongside the world-famous Kobe beef in its top restaurants. For tourists, these havens—from Sannomiya’s teppanyaki grills to Harborland’s waterfront diners—offer a chance to savor Hyogo’s oceanic and ranching riches, whether it’s flame-grilled A5 beef or pristine sashimi. Perfect after visiting Nankinmachi or the Kobe Maritime Museum, these spots blend Kobe’s port-city energy with culinary precision, using ingredients sourced daily from local markets. These top picks promise a feast that celebrates Kobe’s dual love for sea and land, delivering flavors that melt in your mouth and linger like the city’s harbor lights.

1. Royal Mouriya

   In Sannomiya, this teppanyaki legend since 1885 serves A5 Kobe beef (¥10,000–¥20,000) with lobster add-ons. Near Sannomiya Station, book via their site.

   Royal Mouriya on Google

   
   

   

   
   

2. Kaisendonya Sannomiya Seriichi

   In Chuo Ward, Seriichi’s seafood donburi (¥2,000–¥5,000) feature uni and shrimp, with Kobe beef options. Near Motomachi Station, open late, no reservations needed.

   Kaisendonya Seriichi on Google

   
   

   

   
   

3. Kobe Steak Sai Dining

   In Sannomiya, Sai Dining grills A5 Kobe beef (¥8,000–¥15,000) and Akashi fish in a minimalist basement. Near Sannomiya Station, book a week ahead.

   Kobe Steak Sai Dining on Google

   
   

   

   
   

These havens highlight Kobe’s seafood and beef mastery, offering tourists a rich, flavorful experience.