Ocean’s Bounty: Fukuoka’s Seafood and Sushi Sanctuaries

Fukuoka’s prime location along Hakata Bay and the Genkai Sea makes it a seafood paradise, where markets like Nagahama burst with live squid, plump uni, and shimmering mackerel that define the city’s culinary pulse. For tourists, these seafood and sushi sanctuaries—from lively izakayas in Nakasu to serene sushi bars in Tenjin—offer a chance to taste Kyushu’s oceanic treasures, often grilled, raw, or paired with Fukuoka’s spicy mentaiko. Whether you’re dining after exploring Kushida Shrine or savoring a meal near the Naka River’s yatai, these restaurants celebrate the city’s coastal roots with fresh, vibrant dishes that shine in every bite. These top picks promise a deep dive into Fukuoka’s maritime flavors, blending accessibility with the kind of quality that makes every meal a tribute to the sea’s generosity.

1. Yoshizuka Unagiya

   In Hakata, this 150-year-old restaurant serves unagi hitsumabushi (¥2,500–¥5,000), grilled eel over rice with dashi. Near Yoshizuka Station, it’s a local treasure. Book for dinner.

   Yoshizuka Unagiya on Google

   

   
   
   
   
   
   

2. Hakata Gomasaba Shokudo

   In Nakasu, this izakaya specializes in sesame-marinated mackerel (¥1,500–¥3,000), paired with sake. Its lively vibe is near Nakasu-Kawabata Station.

   Hakata Gomasaba Shokudo on Google

   

   
   

These seafood sanctuaries highlight Fukuoka’s coastal riches, offering tourists fresh, unforgettable dining.