Hakone’s Finest Traditional Japanese Dining Experiences

Hakone, nestled in the lush mountains near Mount Fuji, is a haven of hot springs and natural beauty, with a culinary scene that celebrates Japan’s rich gastronomic heritage. For tourists, dining in Hakone offers an opportunity to savor traditional Japanese cuisine, where seasonal ingredients from the Kanagawa region—think fresh seafood from Sagami Bay and mountain vegetables—are transformed into artful dishes like kaiseki and sushi. These restaurants, often located near iconic sites like Lake Ashi or the Hakone Open-Air Museum, provide not just a meal but an immersion into the region’s culture, served in settings that range from historic ryokans to serene dining rooms with misty valley views. Whether you’re seeking a refined lunch after soaking in an onsen or a memorable dinner to cap a day of sightseeing, these top establishments showcase Hakone’s dedication to flavor, tradition, and hospitality, promising an experience as unforgettable as the town’s landscapes.

1. Kaiseki Restaurant Kadan

   In Gora, Kadan offers Michelin-starred kaiseki (¥15,000–¥30,000) with dishes like seared wagyu and yuba from Hakone’s spring water. The elegant tatami rooms overlook a garden, perfect for a tranquil meal. Reservations are essential via their website or concierge.

   Kaiseki Restaurant Kadan on Google

   

2. Nadaman Garden

   At Hakone Hotel by Lake Ashi, Nadaman Garden serves kaiseki (¥10,000–¥20,000) with seasonal seafood and mountain greens, framed by Mount Fuji views. The airy, Fujio Murano-designed interior adds sophistication. Book via the hotel’s site.

   Nadaman Garden on Google

   

   
   
   
   
   
   

These traditional restaurants deliver Hakone’s finest Japanese dining, blending artistry and local flavors for tourists.